Simple Scalloped Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 medium potatoes, thinly sliced
• 1 large onion, chopped
• 2 tablespoons all-purpose flour
• salt and pepper, to taste
• 2 cups milk, hot
• 1 cup part-skim cheddar cheese, shredded

Recipe

• 1 spray a 13"x9" baking dish with nonstick coating.
• 2 arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
• 3 repeat the layers then arrange the remaining potatoes over the top.
• 4 pour the hot milk over everything and sprinkle with the cheese.
• 5 bake, uncovered, for 1 hour at 350f or until the potatoes are tender.