Simple Sausage Rolls

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 250 g beef ground sausage
• 3 tablespoons tomato sauce (in the usa its ketchup)
• 1 small onion
• 4 tablespoons mixed herbs
• 1 pinch salt
• 3 sheets puff pastry
• little milk to spread over pastry dough

Recipe

• 1 1. preheat oven to 200 degrees celsius.
• 2 2. cut up onion and put in mixing bowl.
• 3 3. put sausage mince, tomato sauce, herbs, salt in and mix with hands.
• 4 4. cut pastry in half and brush over with milk.
• 5 5. put some of your mixture on the edge of pastry(landscape) and roll up tightly. do same with the rest of the pastry.
• 6 6. spray over pan with can spray or use butter on your pan.
• 7 7. cut sausage roll into bite size pieces and put on oven tray.
• 8 8. let them cook for 25mins(turn after 12mins). serve them up when they finish cokking.