Simple Savory Breakfast Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb breakfast sausage
• 10 eggs
• 3 cups milk
• 2 teaspoons dry mustard
• 8 ounces cheddar cheese or 8 ounces colby-monterey jack cheese
• 6 cups bread, cubed
• salt and pepper
• sliced mushrooms (optional)
• chopped tomato (optional)
• chopped bell pepper (optional)
• green onion (optional)
• precooked potato, chunks (optional)
• green chili (optional)

Recipe

• 1 preheat oven to 325 degrees.
• 2 cook the breakfast sausage as directed on the package. crumble and drain.
• 3 in a large bowl combine the eggs, milk, dry mustard, pepper, and salt. mix thoroughly.
• 4 lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
• 5 add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
• 6 repeat layer of bread, cheese, sausage, and optional ingredients if used.
• 7 pour egg mixture over the top of the casserole.
• 8 bake for about an hour or until eggs are set. cover with foil if top browns too quickly.