Ingredients
- Servings: 3
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon grated lemon peel
- 1/4 cup lemon juice
Recipe
- 1 combine all ingredients in a plastic food storage bag or marinade dish.
- 2 add 4- 6 oz seafood fillets of your choice.
- 3 refrigerate for at least 40 minutes.
- 4 discard marinade and broil seafood for 3 to 4 minutes on on each side or until fish flakes easily with a fork.
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