Simple Rack Of Lamb
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 rack of lamb
- 1 dash salt
- 1 dash pepper
- 1 tablespoon tomato powder (or your favorite spices)
- 1 tablespoon olive oil
- 1 garlic clove, crushed
Recipe
- 1 pan sear the rack of lamb fat side down first untill golden brown.
- 2 on the fat side of the rack, sprinkle with salt, pepper, tomato powder (or your favorite herbal spices,) drizzle with olive oil and place on top one skin-on crushed garlic clove.
- 3 bake on center rack at 180°c(360°f) for about 20 minutes (you can arrange it so that juices drip veggies baking on a lower rack.
- 4 test for internal temp of 55°c(130°f) for rare and 60°c(140°f) for medium rare. cut, and sprinkle with coarse salt.
- 5 for sauce: in a pan, heat all the reserved drippings and whisk vigorously untill pale. serve over lamb chop.
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