walnut lace cookies

Ingredients

• Servings: 2
• 8 tablespoons unsalted butter
• 1 1/3 cups packed brown sugar
• 8 tablespoons whipping cream
• 8 tablespoons light corn syrup
• 2 cups ground walnuts
• 4 tablespoons all-purpose flour

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease baking sheets.
• in a saucepan over low heat melt the butter with the cream, sugar and corn syrup. add nuts and flour and bring mixture to a boil. drop batter by tablespoonfuls buttered cookie sheets.
• bake at 350 degrees f (175 degrees c) until bubbly and golden, about 3 to 5 minutes. let cool slightly before removing from baking sheet.