Simple Roasted Pumpkin Seeds

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 cups fresh pumpkin seeds (approximately)
• 1 teaspoon aunt jane's krazy mixed up salt, to taste (a seasoned salt blend with large chunks of salt)
• 1 teaspoon extra virgin olive oil, to taste

Recipe

• 1 preheat oven to 350°f and line a large rimmed cookie sheet with foil; spray the foil with nonstick spray or brush lightly with a very small amount of oil.
• 2 rinse pumpkin seeds, picking off any strands of pumpkin that may be stuck to them; pat dry.
• 3 spread seeds the prepared pan and sprinkle with the salt blend to taste (i just shook mine on).
• 4 drizzle a very small amount of olive oil over the seeds, then use your hands to mix& coat well.
• 5 spread out the seeds so that they are once again in an even level and pop into the preheated oven until crisp, about 12 minutes.
• 6 remove from pan and re season if needed.