Simple Savory Chicken Breasts (crock Pot)

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 2 1/2 lbs boneless skinless chicken breast halves
• 1 1/2 teaspoons chicken seasoning (mccormick) or 1 1/2 teaspoons lemon pepper
• 1/4 cup balsamic vinegar

Recipe

• 1 to prepare chicken:.
• 2 rinse chicken breasts. pat dry with paper towels. trim off any visible fat. place half of chicken breasts in 3 or 4 quart slow cooker. sprinke with half of chicken seasoning. drizzel with 1 tablespoon vinegar. add remaining chicken breasts. sprinkle with remaining seasoning. drizzle with 1 tablespoon vinegar.
• 3 to cook chicken:.
• 4 cover and cook on high heat setting 2 1/2 hours or until chicken is cooked through. (note: do not overcook, or chicken will be dry.) remove chicken to platter. discard liquid in slow cooker. drizzle remaining 2 tablespoons vinegar over chicken.
• 5 cook's note:.
• 6 if you have leftovers or prefer to use chicken for a later purpose, let meat cool, then wrap well and refrigerate for up to 3 days or freeze for up to 3 months.