Simple Scallops

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 cloves garlic, minced
• 6 tablespoons butter or 6 tablespoons margarine
• 1/2 cup pale dry
• 1/2 lb mushroom, sliced
• 3 scallions, chopped
• 1/2 cup parsley or 1/2 cup cilantro, chopped
• 1/2 lb baby scallops
• 2 teaspoons flour
• 1/2 cup half-and-half

Recipe

• 1 combine garlic, butter, , mushrooms, scallions and parsley in a saucepan.
• 2 saute 2 minutes over medium heat.
• 3 add scallops, stir and simmer 2 minutes.
• 4 add flour, stir to incorporate.
• 5 slowly add the half and half stirring until thickened and scallops are tender.
• 6 serve in a bowl or over rice.