Simple Potato Tacos (vegetarian)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (20 ounce) bag simply potatoes diced potatoes with onion
• 1 red bell pepper, chopped
• 1 (1 1/2 ounce) packet taco seasoning or 2 -3 teaspoons ground cumin
• garlic salt, to taste
• 1 -2 tablespoon fresh lemon juice
• 12 -18 corn tortillas (i like white)
• 1 (16 ounce) fat free refried black beans, heated (optional)
• 3 tomatoes, chopped
• 1 bunch green onion, sliced
• 1/4 head cabbage or 1/4 head lettuce, sliced thinly
• 1 bunch cilantro, chopped
• lemon wedge, to serve (especially good squeezed over cabbage and cilantro)
• cheese, of choice (we had a choice of shredded colby or jack, crumbled feta and crumbled goat cheese)
• sour cream, to serve
• salsa, to serve
• hot sauce, to serve (we love tapatio)

Recipe

• 1 spray oil a large skillet and heat over medium heat.
• 2 add bag of potatoes and bell pepper and toss with seasonings.
• 3 put lid on and cook for about 15 minutes, turning every few minutes, until heated through.
• 4 remove lid, sprinkle with lemon juice and pan-fry for a few more minutes.
• 5 in the meantime, chop up toppings and lay out on a platter and bowls on the table.
• 6 heat tortillas in desired method. we heat them over the gas stove flame until they get some brown spots. you could also fry them, if desired. lay in a tortilla warmer or plate and place on table.
• 7 place prepared potatoes in a bowl alongside other choices and everyone can build their own tacos. enjoy!
• 8 we had some without beans and some with beans smeared on the tortilla and then the potatoes and other toppings over them. yummy both ways.