Simple Sausage Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 kg potato (any potatoes that you like, and are good for mashing will do fine)
• 40 g butter
• 3/4 cup milk
• 1 tablespoon olive oil
• 750 g beef chipolata sausages (i sometimes use regular sized bbq sausages,)
• 1 onion, finely chopped
• 1/4 cup tomato ketchup
• 1/4 cup barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower)
• 1 tablespoon worcestershire sauce
• 1 (35 g) package french onion soup mix
• 3/4 cup water
• 1 tablespoon plain flour
• 1/2 cup cheddar cheese, grated

Recipe

• 1 pre heat oven to 200c.
• 2 boil potatoes until soft, drain then add the butter and milk ( i always heat the milk first). mash until smooth. set aside.
• 3 heat oil in a deep frying pan over a medium heat. add onion and cook until tender.
• 4 add sausages and cook, stirring occasionally, until browned. (if using regular sized sauaages, once they are brown cut them into bite size pieces).
• 5 whisk ketchup, bbq sauce, worcestershire sauce, soup mix, flour and water together in a jug. making sure there's no lumps of flour.
• 6 stir into sausages, and then bring to the boil.
• 7 spoon mixture into a two litre casserole dish. top with potato. then sprinkle the cheese over the top.
• 8 bake for 20 - 25 minutes, or until cheese is golden.
• 9 enjoy.