Simple Sag Aloo (indian Potato And Spinach)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 medium potatoes, unpeeled and cut into cubes
• 4 garlic cloves, finely chopped
• 2 medium tomatoes, deseeded and cut into strips
• 4 tablespoons vegetable oil
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 teaspoon mustard seeds
• 400 g frozen spinach

Recipe

• 1 defrost the spinach and drain well. squeeze it to get rid of as much moisture as possible.
• 2 meanwhile, boil the cubed potatoes until they are almost cooked through (but not falling apart). drain well.
• 3 heat the oil in a large pan or wok and, when hot, add the potatoes and all the spices, stirring to coat everything.
• 4 when the potatoes have started to crisp up slightly, add the garlic and tomatoes and stir for a few more seconds, then add the spinach.
• 5 if using fresh spinach, you want it to be just wilted, or with frozen, warmed through.
• 6 taste and adjust seasoning as required then serve immediately.