Sherbet Twists

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• Servings: 6
• 2 cups orange sherbet
• 2 1/4 cups low-fat milk
• 2 cups lemon sherbet
• 3 drops yellow food coloring
• 2 cups lime sherbet
• 2 drops green food coloring
• 3 cups raspberry sherbet
• skewered fruit, for garnish (optional)

Recipe

• 1 place three 16-ounce glasses on angle in standard-size loaf pan. leave 3 other glasses upright.
• 2 2. in a blender, combine orange sherbet and 1/2 cup lowfat milk. blend until smooth but still thick. starting with upright glasses, carefully spoon about 1/3 cup of mixture into each glass. transfer glasses to freezer. into each of the 3 tilted glasses, spoon 1/3 cup mixture, being careful not to get any drips on sides of glasses. transfer loaf pan to freezer. freeze glasses 1 hour or until sherbet is firm.
• 3 3. when layers are firm, in blender, combine lemon sherbet, 1/2 cup lowfat milk and yellow food coloring. blend until smooth but still thick. spoon 1/3 cup mixture into each upright glass and each tilted glass. freeze 1 hour or until firm.
• 4 4. when layers are firm, in blender, combine lime sherbet, 1/2 cup lowfat milk and green food coloring. blend and spoon into glasses as above. freeze 1 hour.
• 5 5. for final layer, in blender, combine raspberry sherbet and remaining 3/4 cup milk. blend until smooth but still thick. fill each upright glass with 1/3 cup mixture. place tilted glasses upright; fill each with remaining mixture, dividing equally and covering green layer. freeze 1 hour or overnight. garnish with skewered fruit, if desired. makes 6 treats.