Simple Roasted Baby Bok Choy

Total Time: 26 mins Preparation Time: 2 mins Cook Time: 24 mins

Ingredients

• Servings: 4
• 1 lb baby bok choy, trimmed and cut in half (about 12 heads depending on their size)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground

Recipe

• 1 preheat oven to 350°f.
• 2 a large baking sheet, spread halved heads of baby bok choy into a single layer.
• 3 drizzle with olive oil and sprinkle with salt and pepper.
• 4 roast for 12 minutes. using tongs, turn each bok choy to ensure both sides are nicely browned. return to oven to roast for another 12 minutes.
• 5 serve immediately and enjoy.