Simple Rosemary Lamb Chops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 8 lamb chops
• 1/4 cup fresh rosemary
• salt
• pepper
• 4 tablespoons olive oil
• 1 tablespoon butter

Recipe

• 1 heat the butter and olive oil together in a fry pan.
• 2 pepper the lamb chops well.
• 3 put them into the hot oil and then turn over after a minutes so that they are sealed and seared to keep the juices inches.
• 4 on the top side only add 3/4 of the fresh rosemary. cook for 7-8 minutes.
• 5 turn the chops over and cook for as long as you need to get the insides to the "doneness" that you prefer, add a small amount of salt once you have turned them over.
• 6 if you like your chops to be cooked though, turn the heat down just a little at this point so that they don't burn.
• 7 drain off the excess fat and serve with the remaining rosemary sprinkled on top.