Simple Sage Dressing/stuffing
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- 12 cups day old bread, cut into 1/2-inch cubes
- butter, for sauteing
- 2 cups celery & leaves, minced
- 1 large yellow onion, diced small
- 1 -2 egg, lightly beaten
- 1 tablespoon dried sage or 3 teaspoons finely minced fresh sage, to taste
- 1 teaspoon poultry seasoning, to taste
- 1/2 teaspoon salt-free garlic powder
- salt, to taste
- white pepper, to taste
- fresh salt-free turkey broth, warm but not too hot
Recipe
- 1 preheat oven to 350 degrees.
- 2 in a skillet, melt approximately 2-3 tablespoons butter on medium heat and sautè the celery and onion until softened, about 3-4 minutes. set aside to cool slightly.
- 3 in the meantime, cube the bread and set aside in a large, deep mixing bowl.
- 4 place the cooled celery and onion in the mixing bowl with the cubed bread. next, add the *egg(s), sage, poultry seasoning, garlic powder, salt, and white pepper. toss to combine. *usually i don't need more than one egg.
- 5 now stir in about [1] cup of turkey stock. mix. add more stock, about 1/2 cup at a time until the bread mixture is {lightly} moistened but not saturated.
- 6 place the stuffing mixture in a buttered ovenproof casserole dish and cover with foil.
- 7 bake for about 45 minutes, removing the foil about 15 minutes before the cooking time is completed to allow the top to brown.
- 8 serve hot.
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