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Sunday, February 28, 2016

Simple Sage Dressing/stuffing

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 12 cups day old bread, cut into 1/2-inch cubes
  • butter, for sauteing
  • 2 cups celery & leaves, minced
  • 1 large yellow onion, diced small
  • 1 -2 egg, lightly beaten
  • 1 tablespoon dried sage or 3 teaspoons finely minced fresh sage, to taste
  • 1 teaspoon poultry seasoning, to taste
  • 1/2 teaspoon salt-free garlic powder
  • salt, to taste
  • white pepper, to taste
  • fresh salt-free turkey broth, warm but not too hot

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 in a skillet, melt approximately 2-3 tablespoons butter on medium heat and sautè the celery and onion until softened, about 3-4 minutes. set aside to cool slightly.
  • 3 in the meantime, cube the bread and set aside in a large, deep mixing bowl.
  • 4 place the cooled celery and onion in the mixing bowl with the cubed bread. next, add the *egg(s), sage, poultry seasoning, garlic powder, salt, and white pepper. toss to combine. *usually i don't need more than one egg.
  • 5 now stir in about [1] cup of turkey stock. mix. add more stock, about 1/2 cup at a time until the bread mixture is {lightly} moistened but not saturated.
  • 6 place the stuffing mixture in a buttered ovenproof casserole dish and cover with foil.
  • 7 bake for about 45 minutes, removing the foil about 15 minutes before the cooking time is completed to allow the top to brown.
  • 8 serve hot.

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