Ingredients
- Servings: 12
- 1 (21 ounce) can pumpkin puree
- 3 teaspoons spice
- 4 eggs, slightly beaten
- 1 (385 ml) can evaporated milk
- 1/4 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup margarine, melted
- 1 yellow cake mix
Recipe
- 1 mix first six ingredients together.
- 2 pour into greased 9 x 12 pan.
- 3 mix margarine with dry cake mix.
- 4 crumble over pumpkin mixture.
- 5 bake at 350f for 45 minutes.
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