Ingredients
- Servings: 6
- 18 prepared meatballs, i usually use frozen
- 420 g condensed tomato soup
- 1/4 cup sour cream
- chopped parsley (to garnish)
Recipe
- 1 heat meatballs as directed on pkt.
- 2 place soup & sour cream in a pan and whisk to combine, add meatballs and cook over a moderate heat until meatballs are heated through.
- 3 sprinkle with parsley to serve.
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