Ingredients
- Servings: 4
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon chef paul's magic salmon seasoning
- 4 cups cooked white rice
Recipe
- 1 rub salmon fillets with olive oil.
- 2 sprinkle with seasoning.
- 3 fry in a pan over medium heat until done, about 10 minute.
- 4 serve over rice.
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