buckaroons

Ingredients

• Servings: 3
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 3/4 teaspoon baking powder
• 1 1/2 cups butter
• 1 1/2 cups white sugar
• 1 1/2 cups packed brown sugar
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 4 cups semisweet chocolate chips
• 1/3 cup wheat germ (optional)
• 3 cups rolled oats

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
• in a large mixing bowl cream butter, white and brown sugars together until light and fluffy. dribble vanilla into the creamed mixture. beat the eggs, one at a time, into the mixture. add the sifted ingredients to the creamed mixture. beat until well mixed.
• pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. drop the dough by rounded teaspoonful an ungreased cookie sheet.
• bake 8 to 10 minutes or until the edges are just slightly brown. the cookies will look undercooked but that is the correct consistency. cool on a wire rack.