pages

Translate

Monday, February 29, 2016

buckaroons

Ingredients

  • Servings: 3
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 1/2 cups butter
  • 1 1/2 cups white sugar
  • 1 1/2 cups packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 4 cups semisweet chocolate chips
  • 1/3 cup wheat germ (optional)
  • 3 cups rolled oats

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • in a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
  • in a large mixing bowl cream butter, white and brown sugars together until light and fluffy. dribble vanilla into the creamed mixture. beat the eggs, one at a time, into the mixture. add the sifted ingredients to the creamed mixture. beat until well mixed.
  • pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. drop the dough by rounded teaspoonful an ungreased cookie sheet.
  • bake 8 to 10 minutes or until the edges are just slightly brown. the cookies will look undercooked but that is the correct consistency. cool on a wire rack.

No comments:

Post a Comment