Sherri's Potatoes

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 2 onions, sliced with rings separated
• 1 (8 ounce) bottle cooking
• 4 -5 russet potatoes, peeled and sliced 1/4-inch thick
• 2 bay leaves
• 1/2 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 in large skillet, saute the onion rings over medium heat until transparent, about 10 minutes.
• 2 add the , salt, pepper and stir. (again, depending on the strength of your , add a little at a time.).
• 3 add potato slices and bay leaves.
• 4 cover and cook over medium heat until potatoes are tender, about 30 minutes.