Sherri's Devil's Food Fudge Cookies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 box duncan hines moist deluxe devil's food cake mix
• 1/2 cup vegetable oil
• 2 medium eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup pecans or 1/2 cup walnuts, chopped

Recipe

• 1 combine the cake mix, eggs and oil until well blended.
• 2 add chocolate chips and nuts.
• 3 use hands (or spoon) to mix/smush/knead it all together.
• 4 form into balls and bake at 350° for 10-12 min.
• 5 they'll still look soft, like they're not done enough, but the bottoms will be getting brown.
• 6 allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.