Sherried Ham In Cream

Total Time: 12 hrs 35 mins Preparation Time: 12 hrs Cook Time: 35 mins

Ingredients

• Servings: 6
• 12 thin slices cooked ham (about 1 1/2 pounds)
• 1 cup dry
• 1 1/2 cups heavy cream
• 1 1/2 cups shredded edam cheese (or gouda)

Recipe

• 1 place ham in .
• 2 refrigerate for 12 hours, turning occasionally.
• 3 preheat oven to 350°f.
• 4 remove ham from and roll up.
• 5 pour cream over ham.
• 6 sprinkle cheese evenly over top.
• 7 bake for 30 minutes.