Sherried Eggs With Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup butter
• 1/2 cup cream
• 1/2 lb swiss cheese, grated
• 6 eggs
• 1/2 teaspoon salt
• 3 tablespoons

Recipe

• 1 melt 1/2 cup butter in double boiler. add cream and heat. add grated cheese and stir until almost melted. add slightly mixed eggs and salt.
• 2 as eggs are beginning to set, stir from bottom until eggs are lightly scrambled. then add the rest of the butter and the .
• 3 serve on toast that has been spread with deviled ham or accompany with grilled ham.