Sherri's Special Carrots Plus

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 10
• 2 lbs carrots, sliced
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 (10 3/4 ounce) can tomato soup
• 1 cup sugar
• 3/4 cup vinegar
• 1/2 cup vegetable oil
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 cook carrots until crisp-tender, drain and cool. (cook a bit longer if you prefer your carrots tender.).
• 2 in large container, add carrots, onion, and bell pepper.
• 3 meanwhile, in saucepan, add all other ingredients and bring to a boil.
• 4 pour sauce over veggies; cover and refrigerate overnight-the longer the better, up to 6 weeks.