Ingredients
- 1 1/2 cups cheddar cheese, sharp, shredded
- 1/2 cup sour cream
- 1/2 teaspoon hot sauce
- 1/4 teaspoon garlic powder
- 1 tablespoon
- 1 tablespoon jalapeno pepper, chopped
Recipe
- 1 blend the cheddar cheese and the well.
- 2 blend in the sour cream and then add all the rest of the ingredients.
- 3 serve at room temperature.
- 4 suggested dippers: celery, carrots, radishes, tomatoes, polish sausage, cantaloupe, crenshaw or casaba melon
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