Beef

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 lbs stew meat
• 2 (10 1/2 ounce) cans condensed golden mushroom soup
• 2 tablespoons lipton onion soup mix
• 3/4 cup red (or )
• 1 tablespoon margarine
• 1/4-1/2 cup canned beef broth (depending on if you choose to use the or not)
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1/2-1 lb sliced fresh mushrooms (put in last hour of cooking)
• 1 lb kluski noodles, cooked, drained and buttered (or reame's frozen noodles)

Recipe

• 1 mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
• 2 bake in a preheated 325 degree oven for 3 hours.
• 3 add sliced, fresh mushrooms during last hour of cooking.
• 4 serve over prepared kluski or reame's noodles.
• 5 2nd option: instead of baking in an oven, you can also prepare this in a crock pot and cook on low for 8 hours (adding the mushrooms during the last hour.) serve over prepared noodles, as per recipe, when done.
• 6 note: to make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
• 7 yum! :).