Semi-homemade Cream Of Artichoke Soup - Sandra Lee

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (12 ounce) can low sodium chicken broth
• 1 (12 ounce) jar water-packed artichoke hearts
• 1 pinch cayenne pepper
• 1/2 cup heavy cream
• salt & pepper

Recipe

• 1 in a sucepan over medium heat, combine soup & chicken broth; stir until smooth.
• 2 add artichoke hearts & cayenne pepper. bring to a boil.
• 3 pour soup into a blender & mix until smooth.
• 4 return to pot & slowly stir in cream. season with salt & pepper and serve hot.