Sevilla Tapas Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 lb plum tomato, cored seeded and cut into small dice (ripe)
• 1/2 red onion, diced (about 1/2 cup)
• 1/4 cup capers, drained (tiny)
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon black pepper, coarsely ground
• 2 tablespoons flat leaf parsley, chopped

Recipe

• 1 in a bowl combinethe tomatoes, onion, capers, oil, and pepper.
• 2 season with salt and add parsley.
• 3 toss gently with a fork.
• 4 serve within 1 hour for the freshest taste.