brandied pumpkin bread

Ingredients

• Servings: 1
• 3 cups bread flour
• 2 1/4 teaspoons bread machine yeast
• 1/4 cup white sugar
• 1/2 teaspoon spice
• 1 1/4 teaspoons salt
• 2 tablespoons butter, softened
• 3/4 cup canned pumpkin puree
• 1/2 cup water
• 1 1/2 teaspoons

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs 50 mins


• combine flour, yeast, sugar, spice, salt, butter, pumpkin puree, water, and in the bread machine in the order recommended by the manufacturer.
• select the sweet or basic/white cycle using the light crust setting and start the machine. (to make the bread without a bread machine, see editor's note.)
• when the bread is done baking, remove it from the pan and allow to cool on a wire rack.