Sherri's Peach Cobbler

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup butter, melted
• 1/2 cup flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup evaporated milk
• 1 (29 ounce) can peach slices, drained but reserve juice

Recipe

• 1 preheat oven to 450°f.
• 2 spray deep, 2.5 quart casserole dish with nonstick cooking spray.
• 3 pour melted butter into casserole.
• 4 mix flour, sugar, baking powder, salt, and milk. pour into casserole but do not stir.
• 5 pour in fruit (which is about 2-3 cups) with 1/3 of the juice but do not stir.
• 6 bake at 450f for 30-45 minutes, until batter rises and turns golden brown.
• 7 note: save the rest of the juice in case you need it to moisten the leftovers.