Sherried Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 large boneless skinless chicken breast halves, fat discarded,washed,and patted dry
• seasoning salt
• fresh ground black pepper
• 4 tablespoons butter
• 1/2 cup good quality dry (not cooking !)
• 1 (10 ounce) jar button mushrooms, liquid reserved,about
• unseasoned chicken broth or water, as needed
• 1 package dry chicken gravy mix
• 1 cup sour cream
• hot cooked rice or mashed potatoes, as accompaniment

Recipe

• 1 lightly sprinkle chicken with seasoned salt and pepper, and brown on both sides in butter in dutch oven over medium-high heat.
• 2 add and liquid from mushrooms, cover, and bake at 350 degrees f for 30 minutes or until chicken is tender and cooked through.
• 3 remove chicken to serving dish.
• 4 measure pan juices and add water or broth as necessary to make 1-1/4 cups.
• 5 carefully blend liquid and chicken gravy mix in dutch oven.
• 6 bring to a boil, reduce heat, and simmer uncovered for 5 minutes or until thickened, stirring constantly.
• 7 blend in sour cream, and add mushrooms.
• 8 heat, but do not allow to boil!
• 9 when sauce is smooth and hot, pour over chicken breasts.
• 10 serve with fluffy rice or mashed potatoes.