Sherried Beef & Mushroom Stew
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 4 cups sliced assorted fresh mushrooms, such as a button, crimini, and shiitake
- 3 medium carrots, cut into1/2 inch slices
- 1 cup sliced celery
- 1 lb stew meat, cut in to 1 inch cubes
- 6 cups beef broth
- 1/2 cup dry
Recipe
- 1 in a 4 - 6 quart slow cooker place mushrooms, carrots,celery,rice mix with seasoning packet.place meat on top of veggies. pour broth and over all.
- 2 cover and cook on low heat setting for 8-10 hours or on high heat 4-5.
- 3 enjoy.
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