Slow Cooked Beef Roast

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 5 lbs beef roast
• 2 teaspoons salt
• 1 tablespoon sugar
• 4 tablespoons quick-cooking tapioca
• 2 cups tomato juice
• 1 lb carrot, cut into 1 inch pieces
• 3 stalks sliced celery
• 2 medium sliced onions
• 8 small potatoes, peeled and cubed

Recipe

• 1 grease roasting pan lightly.
• 2 mix ingredients for sauce.
• 3 place roast into roasting pan.
• 4 cut vegetables into individual servings.
• 5 pour sauce over beef and vegetables.
• 6 cover tightly and don't peek.
• 7 bake in a 250 degree oven for 5 hours.