Skillet Pecan Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (3 1/2 ounce) bags quick-cooking rice
• 1/2 medium red bell pepper, chopped
• 1/2 small onion, chopped
• 1 cup fresh mushrooms, sliced
• 2 tablespoons vegetable oil
• 1 garlic clove, minced
• 1 teaspoon seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons chopped pecans, toasted

Recipe

• 1 cook rice according to package directions.
• 2 saute bell pepper, onion and mushrooms in hot vegetable oil in a large skillet over medium high heat for 5 minutes.
• 3 adfd garlic and saute 2 minutes longer. stir in cooked rice and spices. sprinkle with toasted pecans and serve.