Slow Cooked Pot Roast

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 5
• 3 -4 lbs beef chuck roast, trimmed of most fat
• 1/4 cup worcestershire sauce
• 4 tablespoons beef bouillon
• 1 (20 ounce) bottle good cola
• 3 cups water
• 4 tablespoons flour
• 2 tablespoons fresh cracked black pepper
• 2 teaspoons salt
• 6 yukon gold potatoes, quartered
• 3 carrots, cut into 3 in chunks
• 2 bay leaves
• 1 large onion, quartered
• 5 celery ribs, cut into chunks
• 5 garlic cloves, scored

Recipe

• 1 rub roast with salt and pepper.
• 2 coat liberally with flour, shaking off the excess.
• 3 heat a skillet to high, add 3 turns of the pan of vegetable oil and sear the outside of the roast to get a nice brown crust, but do not fully cook.
• 4 in a slow cooker, combine cola, water, worcestershire and beef bouillon, whisk together.
• 5 place bay leaves, onions, celery, carrots, garlic and potatoes in cooker.
• 6 add meat to slow cooker.
• 7 set temperature to low and cook for 8-10 hours.