Skillet Sausage And Chicken

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 chicken breasts, cut into bite sized pieces
• 1 lb polish sausage, sliced
• 1/2 yellow onion, diced
• 2 large garlic, minced
• 2 large carrots, cut into rounds
• 1/4 cup hot water
• 1/2 lb asparagus, ends trimmed and cut into medium sized pieces, about 6 stalks
• 2 large zucchini, sliced
• 2 tablespoons butter
• salt and pepper
• 1 1/2 teaspoons poultry seasoning

Recipe

• 1 salt and pepper the chicken well. add 1 tbsp oil to a large skillet pan. season the chicken with the poultry seasoning. sautee the chicken until no longer pink. remove the chicken pieces to a plate. add 1 tsp butter and sauté the onions with 1/2 tsp salt. cook the onions until golden, for about 3-5 minutes. add the minced garlic and cook for about 30 seconds. add the sausage slices. sauté until browned, about 8-10.
• 2 while the chicken and sausage is cooking, add the 1/4 cup hot water to a medium size skillet pan and add the carrots, just enough water to cover the carrots. cook the carrots until softened, about 5-7 minutes. i personally like my carrots to have some crunch to them and this amount of time is perfect. remove the carrots from the pan to a separate bowl, salt and pepper to taste. and wipe the pan with a paper towel.
• 3 add 1 tbsp butter and the asparagus, seasoning to taste with salt and pepper. cook for about 5 minutes and they are bright green and softened. remove them and place them into the bowl with the carrots. wipe the pan with a paper towel.
• 4 add the rest of the butter to the pan and add the zucchini. salt and pepper to taste and cook for about 5 minutes or until softened.
• 5 return to the sausage and add the chicken back to the pan, cooking together for about 3 minutes. add the vegetables to the meat and cook together for about 2-3 more minutes and well combined.