Skillet Harrissa Turkey Meat Loaf From Skinnytaste

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup zucchini, shredded, all moisture squeezed out with a paper towel
• 1/2 medium onion, minced
• 2 tablespoons diced red peppers, optional at my house
• 3 garlic cloves, crushed
• 1/2 cup breadcrumbs, the recipe calls for whole wheat seasoned
• 1/4 cup harissa
• 1 large egg
• 1 teaspoon sweet paprika
• 1 teaspoon kosher salt
• 1 1/3 lbs ground turkey
• 1 1/2 tablespoons harissa, for topping
• 1 1/2 tablespoons ketchup, for topping

Recipe

• 1 in a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, 1/4 cup harissa, egg, paprika and salt.
• 2 add turkey and combine until mixed well.
• 3 form the meat into 5 round patties.
• 4 in a small bowl stir the ketchup and harissa.
• 5 spray a large skillet with cooking spray.
• 6 heat the skillet over medium heat.
• 7 add patties and cook covered for 6-8 minutes per side, reduce heat if they get too brown.
• 8 brush the harissa mixture on top of the patties during the last few minutes of cooking.