Skillet Pasta Quatrro Formaggi (italian Mac & Cheese)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 2 shallots, minced
• table salt & fresh ground pepper
• 3/4 cup dry
• 4 3/4 cups water
• 1 1/4 cups cream
• 12 ounces penne pasta (3 3/4 cups)
• 3/4 cup shredded fontina cheese
• 1/2 cup crumbled gorgonzola
• 3/4 cup grated pecorino romano cheese
• 1/3 cup grated parmesan cheese

Recipe

• 1 melt butter in a large nonstick skillet over medium heat.
• 2 add shallots and 1/2 teaspoon salt, and cook until softened, about 1 minute.
• 3 stir in and simmer until almost dry, about 1 minute.
• 4 stir in water, cream, and penne.
• 5 increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15 to 18 minutes.
• 6 tunr off the heat and stir in cheeses, one after another.
• 7 season with salt and pepper to taste and serve.