Skillet Onions, Tri-colored Peppers, Mushrooms & Garlic

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 teaspoons olive oil
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced yellow bell pepper
• 1 cup thinly sliced orange bell pepper
• 1 1/2 cups vertically sliced sweet onions (vidalia)
• 2 cups button mushrooms, thinly sliced
• 1 teaspoon minced garlic
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat.
• 2 add bell peppers, onions & mushrooms cook about 13 to 15 minutes until onion is tender and moisture absorbed, stirring frequently.
• 3 add garlic, rosemary, salt and black pepper; cook for 2 minutes, stirring frequently.
• 4 serve as a side dish, salad, with steak and any other variation that you wish.