Skillet Eggs Florentine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 ounces sliced fresh mushrooms
• 1 cup chopped onion
• 2 garlic cloves, finely chopped
• 2 tablespoons flour
• 2 cups skim milk
• 1 tablespoon dijon mustard
• salt & pepper
• 10 ounces fresh spinach leaves, cooked, chopped and well-drained
• 8 eggs
• 1/3 cup shaved parmesan cheese

Recipe

• 1 in a large, non-stick skillet, melt butter; sauté mushrooms, onion and garlic over medium heat until golden.
• 2 stir in flour and cook for 1 minute.
• 3 gradually stir in milk and cook until mixture comes to a boil and thickens, stirring constantly.
• 4 stir in mustard and season with salt and pepper.
• 5 add spinach. with back of a spoon, make 8 indentations in spinach mixture. break one egg into each well. cover and cook on medium-low for 6 to 8 minutes or until egg whites are set.
• 6 sprinkle with parmesan cheese while hot, then serve.