Sherried Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• vegetable oil cooking spray
• 1/2 cup sliced green onion
• 1 lb sliced fresh mushrooms
• 2 tablespoons dry
• 1 tablespoon low-sodium worcestershire sauce
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
• 2 add green onions, saute until tender.
• 3 stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.