Sherri's Chicken King Ranch Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 white onion, chopped
• 1 green bell pepper, chopped
• 2 tablespoons butter
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 ounce) can rotel, do not drain (diced tomatoes with green chilies)
• 2 garlic cloves, minced
• 1 roasting chicken, cooked, boned, and chopped (about 3 cups)
• 16 ounces velveeta cheese, grated, and divided
• 12 corn tortillas, torn into 1-inch size pieces (or use flour tortillas)

Recipe

• 1 preheat oven to 350f and spray a 9 x 13" baking dish w/ pam.
• 2 saute the onion and bell pepper in butter in a large sauce pan over medium-high heat, about 5 minutes, until tender.
• 3 add the soups, tomatoes, garlic, and half the cheese and blend well. stir in the chicken and remove from heat.
• 4 place one layer of tortilla pieces in bottom of dish. top with one-third of chicken mixture and repeat layers twice, ending w/ the tortillas.
• 5 sprinkle rest of cheese on top and cook covered 30 minutes; then uncover and cook additional 15 minutes or until bubbly. let stand 5 minutes before serving.