Sherbet Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (12 ounce) cans frozen berry concentrate
• 4 cups water
• 1 liter raspberry sherbet
• 1 (2 liter) bottle 7-up

Recipe

• 1 in a large punch bowl, dilute 2 cans of berry punch with 4 cans of water (about 4 cups). mix.
• 2 add sherbet to taste (usually about 2/3 of a container). stir partially to dissolve.
• 3 fill the punch bowl with 7-up.
• 4 you can play around with this depending on the size of the group and cost. you could use an extra can of juice with 2 cups/cans of water and less sherbet.
• 5 enjoy!