Ingredients
- Servings: 20
- 1/2 gallon orange sherbet (can use lime as well)
- 1 (46 ounce) can pineapple juice
- 2 liters 7-up soda, soda
Recipe
- 1 place sherbet in punch bowl.
- 2 pour juice ans soda over sherbert.
- 3 spoon juices over sherbet throughout to make the punch creamy.
- 4 the sherbet will keep punch chilled, but you can chill the juice and soda prior and mix the punch up an hour before the party and it should be grrrreat!
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