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Sunday, January 31, 2016

Sherbet Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 20
  • 1/2 gallon orange sherbet (can use lime as well)
  • 1 (46 ounce) can pineapple juice
  • 2 liters 7-up soda, soda

Recipe

  • 1 place sherbet in punch bowl.
  • 2 pour juice ans soda over sherbert.
  • 3 spoon juices over sherbet throughout to make the punch creamy.
  • 4 the sherbet will keep punch chilled, but you can chill the juice and soda prior and mix the punch up an hour before the party and it should be grrrreat!

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