Sherbet 'n Angel Cake

Total Time: 120 hrs 10 mins Preparation Time: 10 mins Cook Time: 120 hrs

Ingredients

• Servings: 6
• 1 loaf angel food cake, store bought (12x5 inch)
• 1 quart sherbet, any flavor

Recipe

• 1 slice cake in half horizontally to form 2 layers.
• 2 place 1 layer on a serving plate, spread evenly with about 2 cups sherbet.
• 3 top with remaining layer of cake.
• 4 quickly spoon remaining sherbet over top.
• 5 cover, freeze for 2 to 3 hours or overnight.
• 6 to serve, let stand at room temperature for about 10 minutes.
• 7 cut cake into 1 1/2-inch slices.