Sherri's Cornbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup yellow cornmeal
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil

Recipe

• 1 preheat oven at 425°f.
• 2 sift together flour, sugar, baking powder, and salt; stir in cornmeal.
• 3 add eggs, milk, and oil.
• 4 beat w/ electric mixer until just smooth-do not over mix!
• 5 pour into greased 9" pan and bake for 20-25 minutes.
• 6 you can also make muffins-fill 3/4 full and bake 15-20 minutes.
• 7 also, freezes well.