Sherried Beef

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 lbs stewing beef
• 2 tablespoons flour
• 2 tablespoons cooking oil
• 2 (10 ounce) cans cream of mushroom soup
• 1 (6 ounce) can sliced mushrooms, drained
• 3/4 cup
• 1 (1 ounce) envelope onion soup mix

Recipe

• 1 mix together in a bowl the canned soup and the packet of dry onion soup mix. set aside.
• 2 put beef into a plastic bag with flour and toss to lightly coat the beef cubes.
• 3 brown in oil on top of stove. remove the meat and deglaze the pan with the .
• 4 put meat and the liquid from the pan in the soup mixture and mix well.
• 5 pour into crock pot or dutch oven and cover.
• 6 bake at 325 degrees for 3 hours or even better at 300 degrees for 4 hours. in crockpot, cook on low for 8 hours.
• 7 check halfway through cooking time to check gravy. if thick add small amounts of water to desired consistency.
• 8 serve meat over noodles or potatoes with gravy.