Sheppard's / Shepherd's Pie With A Twist

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 (10 1/2 ounce) cans vegetarian vegetable soup or 2 (10 1/2 ounce) cans vegetable beef soup, if you prefer
• mashed potatoes or instant mashed potatoes

Recipe

• 1 brown 1 lb of ground beef in a pan until all cooked. drain fat off beef.
• 2 in a baking dish pour the ground beef into it and add the 2 cans of vegetable soup to it. there is no need for water please do not add water along with the soup. stir all ingredients well. spread evenly in pan.
• 3 add mashed potatoes to the top of the mixture in the pan and spread evenly over the mixture.
• 4 place in oven on 350 until heated all the way thru and the top is golden brown.