Sherried Angel Cake (easy & Make Ahead)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (18 ounce) box angel food cake
• 1/2 cup
• 1 cup pecans (chopped)
• 1 quart vanilla ice cream
• 1 pint whipping cream

Recipe

• 1 slice cake into 3 layers.
• 2 soften ice cream & combine w/the & pecans. spread this mixture between the cake layers.
• 3 beat whipping cream till soft peaks form, frost cake w/the cream & freeze for later use.
• 4 note: as orig entered, accepted by the editing system & viewed by me, the 1st ingredient was a pre-made angel food cake - which was my intent. you can of course make an angel food cake, but i would go the easy route, use a pre-made cake & sprinkle the top surface of the cake w/choc sprinkles prior to freezing :-).